Essay About Food Online For Free - Free Essay Example

Sample details Pages: 3 Words: 940 Downloads: 2 Date added: 2017/09/11 Category Food Essay Type Narrative essay Did you like this example? American Food Culture and Traditions From Around The World Introduction Culture is defined as the beliefs, customs, knowledge, and habits a set of people share (Smith, 15). These are learned and not inherited behaviors. Culture is transferred from families to families down the lines. Each tribal group has its specific culturally cuisines and food habits (Para 5). According to Terry, a cuisine is a particular set of cooking practices and traditions, often related with a definite culture (4). Each cuisine encompasses food preparation in a specific style, of drink and food of particular types, to produce exclusively expended items or individual meals. A cuisine is normally named after the place or region where it was invented (Para 3). American cuisine has been inclined by Native Americans and Europeans in its early history. When compared to the northern settlements, the southern settlements were quite assorted in their agricultural diet and neither did they have a central expanse of culture. In the 19th and 18th centuries, Americans came up with many new foods for instance; the Progressive Era (1890–1920) food presentation and production became more developed (Smith, 26). One trait of American cooking is the combination of multiple tribal or regional methodologies into entirely new cooking styles. During the 1980s, famous restaurants introduced method of combining cuisines that comprised of American styles of cookery with foreign essentials, universally referred as New American cuisine (Terry, 28). The modern cuisine of the United States in the 21st century is mostly regional in nature. In other words, the foods of ordinary culture have been affected by the presence of these distinct cultures hence; the American food is a blend of many cuisines and cultures. In order to understand it, one must not only study the native foods and food habits of the many marginal sets, but also the relations between the mainstream culture and the way of life of these minor groups (Smith ,35). Today, several foods are commonly considered as American, these are hamburgers, potato chips, hot-dogs, macaroni and cheese and meat loaf. There are also methods of cooking and forms of foods that are unique to a region. Southern-style cooking is called American comfort food and comprises of foods such as fried chicken. Tex-Mex, distinct in the Southwest and Texas, is a mix of Mexican and Spanish cooking cuisines and includes foods such as chili and burritos and depends heavily on frayed cheese and beans (Para,5). Majority American culinary methods are same to those in Western nations. Corn and wheat are the prime cereal grains. Traditional American cooking uses items such as turkey and indigenous foods used by American Indians and early European colonists. Italian-American cuisine often finally appears; in the form of Vietnamese cuisine, Thai cuisine, and Korean cuisine. German cuisine has a major impact on American cuisine, most especial ly mid-western cooking, with potatoes, roasts, noodles, stews and pastries being the most popular ingredients in both cuisines (Smith, 46). The state of Louisiana, for instance, is known for its Creole and Cajun cooking. Cajun and Creole cooking are affected by French, Haitian and Acadian cooking, although the foods themselves are unique and original (Para, 7). Soul food, established by African slaves during the colonial period, is widespread around the South and among African Americans. Americans commonly prefer coffee to tea, with approximately half the adult population drinking at least a cup a day. New England, also a cuisine in America is marked for having a major stress on seafood, a heritage inherited from coastal tribal groups like the Narragansett and Wampanoag, who similarly used the abundant fishing banks offshore for survival (Terry, 49). Meat is present though not as common, and is stewed in dishes. The Hawaiian and pacific cuisine is often considered to be one o f the most culturally varied in the U.S. states, and also being the only state with an Asian mainstream population (4). Resulting to the Hawaiian cuisine borrowing ingredients of a variety of cuisines, mainly those of Pacific-rim   and Asian cultures, as well as   native Hawaiian and a few adds from the Americans .Midwest Midwestern cuisine   in America, includes everything from barbecue to the hot dog Chicago-style. African impacts came with slaves from West Africa (Smith, 67). Foods such as eggplant, chili pepper and many varied kinds of melons were carried with them from along with the incredibly significant starter of rice to the Carolinas and later to Louisiana and Texas where it became main grain of the region and till today (Para, 6). Traditionally around the world. Italian Meal of the Seven Fishes, which originated from Southern Italy, has the Italian-American families celebrating the custom with multicourse seafood feasts of baccal, calamari and chockfull of seven kinds of fish (Morgan, 22). French reveillon is In French speaking countries. The feasts deep into the night and comprises of lobster, escargots, foie gras or oysters. Peruvian Noche Buena is found In Spain, the Philippines and Latin America. Peruvians decide on roast pig or turkey with a range of side foods like rice, fresh salads and apple sauce (Para 3). In the UK, Boxing Day, occasionally a day for awarding workers with presents, is celebrated after Christmas with a simple curry centric buffet mainly made from leftovers (Morgan, 35). German dinner goes down with roasted goose with potatoes, vegetables and confections like fruitcake. Irish dinner is similar to holiday feasts of the Americans; roasted poultry, potatoes, ham, and pudding are main meals. References Andrew F Smith. Eating history: 30 turning points in the making of American cuisine. New York: Columbia University Press, 2009. Print. Bryant Terry. Vegan Soul kitchen: fresh, healthy, and creative African Ameri can cuisine. Massachusetts: Da Capo Press, 2009. Print. James L Morgan. Culinary creation: an introduction to foodservice and world cuisine .Boston: Elsevier Butterworth-Heinemann, 2006. Print. Don’t waste time! Our writers will create an original "Essay About Food Online For Free" essay for you Create order

State Tuition For Illegal Immigrants - 993 Words

Today there are twenty states that offer in-state tuition for unauthorized illegal immigrants. The path to becoming such states has been a difficult one; furthermore, only sixteen of these states have achieved in-state tuition for illegal immigrants by taking legislative action. The other four states allowed the universities autonomy developing their own system and guidelines (Undocumented, 2014). Arguments from opposing side generate authoritative statements. The opposing voices argue in-state tuition is only a magnet for illegal immigrants and unfair for American students from other states to pay higher tuition than illegal aliens. Supporters claim in-state tuition opens a door to a more educated society and ultimately states should protect the investment already made since childhood. In my opinion immigrants should be offered opportunities, but not at the expense of others. In-state tuition decisions can be tied to the Supreme Court case of Plyer v. Doe in 1986. In this landmark decision the Supreme Court overturned a Texas statute denying public education funding to schools for alien children. Justice William Brennan, in the majority opinion, employed the Fourteenth Amendment’s Equal Protection Clause when concluding that, â€Å"a state could not enact a discriminatory classification by defining a disfavored group as nonresident† (Vargas, 2011). Oddly enough Texas was the first state to pass legislation granting in-state tuition under Rick Perry. After Texas, other statesShow MoreRelatedThe DREAM Act Essay1221 Words   |  5 Pagesstudents graduate from a United States high school. They have dreams of going to college or to the military to have an opportunity to make something of their lives. However, each year, there is also a group of about 65,000 students who will not have that chance to advance in their lives (CIR_DREAM paragraph 1). 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A lot of people just ass ume that illegal immigrants are bad for one’s society. But really, especially for people in the U.S., illegal immigrants pay taxes just like us citizens, they still pay for health insurance, and they also have savings and checking accounts. Some illegal immigrants, (non US citizens) even get accepted to colleges, even the ones in Wisconsin. Although there are positive and negative outcomes regarding illegal immigrants, I

Capital Punishment The Death Penalty - 2384 Words

Capital Punishment Capital punishment, also referred to as the death penalty, is the utmost form of punishment in the United States. It is the method of punishment by execution legally given to a criminal convicted of a crime. Capital punishment originated from many early societies, it is only imposed on people who have committed very serious crimes, and only five different execution types are currently used in the United States. The death penalty has been around for a while. The first death penalty laws date back to the eighteenth century with the Code of Hammurabi. In the Code of Hammurabi, there were up to twenty-five different crimes people could have been executed for (10). Surprisingly, people living during that time would not†¦show more content†¦By the seventh century there were over two hundred crimes that people could have been executed for, which included cutting down a tree, robbing a rabbit warren, and stealing (10). The United States got its use of the death pe nalty from Britain (16). When the Europeans came to the United States, they brought the practice of capital punishment with them (16). In 1602, Captain George Kendall was the first person executed in the United States in the Jamestown Colony of Virginia because he was caught spying for Spain (16). In 1612, the governor of Virginia, Sir Thomas Dale, passed the Moral and Martial laws, which stated that the death penalty could be given to anyone found stealing grapes, killing chickens, or trading goods with the Indians (16). Colonies in New York, Massachusetts, and North Carolina also used the death penalty. In 1655, a colony in New York put the Duke’s Laws into place (19). These laws made it legal for colonist to be executed for not believing in God, kidnapping, conspiracy, and disobeying their king or ruler (19). During the eighteenth century, Massachusetts only recognized seven crimes that could punishable by death (19). These crimes included sodomy, buggery, murder, burglary , rape, arson, and treason (19). Colonist in North Carolina could have been executed for hiding a slave with the intention of letting him go free, stealing bank notes, bestiality, and

Construction Projects Selection and Risk †Free Samples to Students

Question: Discuss about the Construction Projects Selection and Risk. Answer: Introduction Risk management is essential for the project of construction because the main aim behind making waste management is to prevent of losses caused by exposure to risk. Risk management in the project of construction is designed to plan, control and monitor those requirements which are needed to protect exposure to risk. It is a research proposal which will describe the role of risk management in the project of construction. In order to understand the research, various sources will be used to analyze the topic. Literature review will reflect the entire structure of risk management to prevent exposure to risk. The importance of risk assessment will be described. The main objective of this research is to search out the importance of the risk assessment in the project of construction. Risk assessment is required to prevent the risk exposure. Secondary sources are being taken together the relevant information regarding the research title. The research program will reflect the importance of risk assessment in the project construction. Risk identification and risk analysis will be discussed under the program of research. The major scope of research proposal is to make better understanding about the kind of risk in construction. The projects of Constructions are exposed to risk at the time of their coming into existence. It is important for the risk management to measure and cost of the measure must be recognized and comfortable measures must be searched in order to avoid errors in the potential. There are various kind of construction project with the course of planning, development and realization. The importance of risk management in construction projects is vital. In the phase of planning possible risk for the successive achievement of the project can be raised and decreased by their integration into the planning. There is potential analysis of a construction project refers to what extent project risk affect the circumstances of risk of the business (Zhao, Hwang and Low, 2013). It is required for the risk potential to be predictable without depth knowledge of the individual raised at as little expense as possible. Risk management includes the integration of common Principles of risk policy and the organiz ational integration. With the help of risk management, transparency enhances, various issues can be avoided from the outside by applying the proactive action, and the construction project might be made for unavoidable issues (McNeil, Frey and Embrechts, 2015). The processes of risk management include many steps, which will be described in this literature review. The certain steps of risk process are identifying risk, risk analysis, assessing risk, controlling risk, monitoring risk and managing the goals. It is important for the risk management that risk to be identified because the risks that are not recognized also cannot be assessed. The risk identification can be distinguished into quality risk, personal risk, cost risk, deadline risk, strategic decision risk and external risk. It is important for the organization to analyze the type of risk in the construction project (Marcelino-Sdaba, Prez-Ezcurdia, Lazcano and Villanueva, 2014). The main objective of analyzing risk is to define the situation of Risk in the form of completely and precisely. The recognized risks are investigated with the term probability of the occurrence and the effect on the project the evaluation of Risk is brought by the project manager in the term of controlling the project. It is important for the risk team analysis to determine and evaluate as per the kind and poi nts for risk are worked out. The third step of risk management is assessing the risk. The risk assessment includes the qualitative assessment as well as quantitative measurement of the risk of individual involving the interrelationship of their influences (Hwang, Zhao and to, 2014). The result of risk assessment would be helpful for the company to analyze the position of rest in the existing construction project. Risk assessment is considered as a constitutional requirement for the health and safety risk under the management of Health and safety at work regulation. In case of no objective data is present, risk should be quantifiable. With the help of qualitative estimation, risk can be assessed subjectively as per the probability of their occurrence and the amount of damage or loss. Controlling risk has the effective influencing of the risk decided in the context of risk analysis. The measurement of handling with risk maybe various between cause related and effect related measures. The measure of cost related should be avoided or decrease risk, in the context of effect related measures serve to decrease or safeguard against the damage. The effectiveness of risk control is maintained when the operative control over the risk management is done on continuous manner (Osipova and Eriksson, 2013). The aim of risk management is not to eliminate waste entirely from the construction project. Monitoring risk facilitates guarantee that the position of the risk of the construction project conveys to the situation of endeavored for. The integral part of the body is internal control system. The constant monitoring of the previous indicators And the repeated risk verification are brought by the person who is responsible for every case, no afterward than the respective mileston e deadlines. The response construction is wider at the earliest stages of the initiating project with the option of procurement route. There are several routes of procurement that construction project utilize each with different balance of risk either towards the customer or the contractor. For instance the design of client-led and create the weight of the risk on the customer and the stage of design where is contractor Finance creating the weight of Risk on the contractor by the phases of design and construction. There are majorly three kinds of risks in the project of construction that is client risk, contractor risk and health and safety risk (Manuj and Mentzer, 2008). Client risk is related to the quality and cost time. The consideration of the risk management for the customer may involve feasibility risk, design risk, funding risk and commercial risk. Feasibility risk involved the decision to move further backed up by a business case of robust. The preferred solution is presented after consi dering options. Design risk refers to a decision the level of control to put design and therefore the risk is described in the context of design. Funding risk is making ensure about the availability of the fund to pay the contractor. It reduces the risk of insolvency of contractor as well. The risk of commercial is on the profits and income if contractor is unable to deliver the project on time with quality (Taylan, Bafail, Abdulaal and Kabli, 2014). The biggest risk for contractor is the stage of tender when commitments in the context of price and time scale. Accuracy in the bill is must in the construction project. Due to lack of quantity in the bill and inaccuracy in the bill can be the reason of fewer margins (Rothengatter, 2017). The contractor should define the entire detail about what he want related to the construction project because subcontractors might not stand by their commitment and work might be more costly in comparison of estimated if a choice of the method of construction is not suitable for the existing construction project. It has been analyzed that on average 2 to 3 people die every week on construction site. Most of them are avoided by constructor (Desai and Kashiyani, 2015). To decrease the risk of die while performing the task of construction project, health and safety regulation support to them directly or indirectly. The health and safety risk is handled by the legislation regarding construction involvin g the design and management regulation 1994 and the construction regulation 1996. The importance of Health and safety plan in the construction project is vital and it is important to have the effective communication within the entire team throughout the project. The guidance are reflected by the approved code of practice (HSE 2001) that is concerned about the elements of the health and safety plan and describe the responsibility of those person who are responsible and have duties under the regulation. Apart from those risks, risk of Fire is higher in construction projects. Fire risk is always available on the site of construction. It is necessary to have the certain firefighting equipment in the place of construction project. Training program about preventing risk should be addressed to the existing labor (Froot, Scharfstein and Stein, 2013). The principal contractor must develop the plan of fire prevention on construction sites. Research questions and hypothesis Research questions have been created for this research topic which is defined below: What is risk management in the construction project? Why risk assessment is necessary to protect the exposure to risk? What are the steps or process of risk management to control the risk in the construction project? Risk management is able to prevent the revelation to risk and their process is helpful for risk management team. Lack of controlling over the risk can take the lives of many. It can influence the image of the construction project and organization as well in adverse manner. Research Design and Methodology There are various kinds of design and methodologies available which gives support to accumulate the data effectively. Different kinds of methods and techniques have been observed while executing of the research. The used methods and techniques are listed below: There might be various kinds of techniques and methods which could support to research to gather the information. Qualitative data has been considered to collect the data and information regarding this topic. It will be facilitates to assemble the information on the quality basis. Qualitative and quantitative both approaches have been measured to gather the information. The approach of qualitative helps to understand the aspects and opinion about the gathered data. The support of primary and secondary sources has been taken to gather thee quality research material and information regarding the topic. Data collection is done with aim to collect the information for the executing of research. The relevant information is being collected by suing the primary and secondary data sources. A combination of the resources would b advantageous for the research to make effective understanding about the topic of research. Primary sources are fresh because it is directly fetched by respondent and includes questionnaire and interviews (Musa, Abanda, Oti, Tah and Boton, 2016). The term of reliability is heavier of the secondary sources in the comparison of primary. Secondary sources are able to increase the authenticity and reliability of the material of research. Sampling size and techniques The gathered information is huge so it is the challenge to evaluate the entire data within time limit. It is the main reason and to cope up with this issue, random sampling technique has been chosen. It would be helpful to give opportunity to an individual of the population of being involved in the sample. The major feature of this technique is its delegation of the population (Neuman and Robson, 2014). The research program should be completed within time frame because it is vital for the relevancy. The research should be conducted appropriately and it is necessary for attaining the aim and objectives. A systematic approach has been opted for the execution of the research. It facilitates to accomplish the data and activity within a sequence manner (Sadgrove, 2016). The outcome of the research program will come in a sequence way which is applicable for the research. Target market defines the place where relevant information regarding research topic has to be gathered. The primary as well as secondary sources have been taken in use to gather the information related to the topic. A primary source contributes in the term of questionnaire which will be represented to the risk management and secondary data has been collected from the reliability journals and published material after 2009. Research program has been executed by keeping in mind about the ethical consideration. There are certain rules and regulations have been followed by researcher and permission is not there to reveal information regarding the research topic. Data protection act is there for those who will breach the rules and policies (Grace, Leverty, Phillips and Shimpi, 2015). Research limitations There are certain limit has found during researching the program, the limitations are described below: The time limit is not sufficient for this research and due to lack of time; random sampling technique has been chosen which will be helpful to determine the various aspects related to risk management in construction project. The range of resources is limited which is being in the issue of limitation to execute the research. The limitation of getting access over the data is also the reason of unfavourable collision on the execution of the research. Schedule of time Serial number Activities Starting date Duration Attainment date Description 1 Decision about research topic 1 October, 2017 2 2 October, 2017 Selection of the topic will be done. 2 Making plan for the research 3 October, 2017 3 5 October, 2017 Plans will be made. 3 Implementation of the plan 6 October, 2017 4 9 October, 2017 Plans will be implemented. 4 Data collection 10 October, 2017 4 13 October, 2017 The methods will be selected. 5 Analyzing collected data 14 October, 2017 5 18 October, 2017 Data regarding topic will be analyzed. 6 Interpretation of the outcomes 19 October, 2017 3 21 October, 2017 Results will be drawn from the analyzed information. 7 Drawing conclusion ad recommendations 22 October, 2017 2 23 October, 2017 The conclusion and recommendation will be made. Conclusion Thus, it can be summarized by from the above discussion that risk management is necessary for the construction project. It is vital for the risk management to assess the risk. The process of risk management has been discussed in this report. The management of risk has been installed progressively in the project provides the opportunity to attain the clear understanding of the aim and objective of the services and viability of the project. It has been recommended that the process of risk should be done in the proper manner. Construction project is risky and the risk management team should be active and follow all rules regarding health and safety. Training program should be conducted in the construction project so that labor can get security and know about how to protect. References Aminbakhsh, S., Gunduz, M. and Sonmez, R., 2013, Safety risk assessment using analytic hierarchy process (AHP) during planning and budgeting of construction projects,Journal of safety research,46, pp.99-105. Desai, A. and Kashiyani, B., 2015, Role of insurance as a risk management tool in construction projects,International Journal of advanced Research in Engineering Science and Management,2(3/3). Froot, K.A., Scharfstein, D.S. and Stein, J.C., 2013, Risk management: Coordinating corporate investment and financing policies.the Journal of Finance,48(5), pp.1629-1658. Grace, M.F., Leverty, J.T., Phillips, R.D. and Shimpi, P., 2015, The value of investing in enterprise risk management.Journal of Risk and Insurance,82(2), pp.289-316. Hwang, B.G. and Ng, W.J., 2013, Project management knowledge and skills for green construction: Overcoming challenges.International Journal of Project Management,31(2), pp.272-284. Hwang, B.G., Zhao, X. and Toh, L.P., 2014, Risk management in small construction projects in Singapore: status, barriers and impact.International Journal of Project Management,32(1), pp.116-124. Manuj, I. and Mentzer, J.T., 2008, Global supply chain risk management strategies.International Journal of Physical Distribution Logistics Management,38(3), pp.192-223. Marcelino-Sdaba, S., Prez-Ezcurdia, A., Lazcano, A.M.E. and Villanueva, P., 2014, Project risk management methodology for small firms,International Journal of Project Management,32(2), pp.327-340. McNeil, A.J., Frey, R. and Embrechts, P., 2015,Quantitative risk management: Concepts, techniques and tools, Princeton university press. Musa, A.M., Abanda, F.H., Oti, A.H., Tah, J.H.M. and Boton, C., 2016, The Potential of 4D modelling software systems for risk management in construction projects. Neuman, W.L. and Robson, K., 2013,Basics of social research, Pearson Canada. Osipova, E. and Eriksson, P.E., 2013, Balancing control and flexibility in joint risk management: Lessons learned from two construction projects,International Journal of Project Management,31(3), pp.391-399. Rothengatter, W., 2017, Risk Management for Megaprojects,The Governance of Infrastructure, p.81. Sadgrove, K., 2016,The complete guide to business risk management. Routledge. Taylan, O., Bafail, A.O., Abdulaal, R.M. and Kabli, M.R., 2014, Construction projects selection and risk assessment by fuzzy AHP and fuzzy TOPSIS methodologies.Applied Soft Computing,17, pp.105-116. Walker, A., 2015,Project management in construction. John Wiley Sons. United States. Zhao, X., Hwang, B.G. and Low, S.P., 2013, Critical success factors for enterprise risk management in Chinese construction companies,Construction Management and Economics,31(12), pp.1199-1214.